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Vpliv dodanega koencima Q10 v krmo piščancev na njegovo vsebnost v mesu : diplomsko delo, univerzitetni študij
ID Penko, Ana (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Co-mentor), ID Abramovič, Helena (Reviewer)

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MD5: 08CAE2740DD8FF8FDF5FE42A6B975135
PID: 20.500.12556/rul/46d03789-5103-4e14-b5f6-b3e1e18018a2

Language:Slovenian
Keywords:koencimi, koencim Q10, piščančje meso, piščančja prsa, piščančja bedra, piščančja krila, krma obogatena s koencimom Q10, holesterol, maščobne kisline
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[A. Penko]
Number of pages:IX, 72 f.
Place:Ljubljana
PID:20.500.12556/RUL-1277 This link opens in a new window
UDC:637.54+636.085:577.161.6:543.635.3
COBISS.SI-ID:3545464 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1346
Downloads:325
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Secondary language

Language:English
Title:Effect of added coenzyme Q10 in chicken feed on its content in meat : graduation thesis, university studies
Keywords:coenzymes, coenzyme Q10, chicken meat, chicken breast, chicken thigh, chicken wing, coenzyme Q10 enriched feed, cholesterol, fatty acids

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