izpis_h1_title_alt

Značilnosti regije pri trženju živilskih proizvodov - primer Vipavske doline : diplomsko delo, univerzitetni študij
Kodelja, Urška (Author), Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, Kuhar, Aleš (Co-mentor), Žlender, Božidar (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kodelja_urska.pdf This link opens in a new window
Language:Slovenian
Keywords:živilski izdelki, Vipavska dolina, regionalna hrana, lokalna hrana, vpliv območja, trženjske strategije, lokalni ponudniki, turistični proizvod, potrošniki
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[U. Kodelja]
Number of pages:X, 72 f.
Place:Ljubljana
UDC:338.48-6:641/642:7/8:637:663
COBISS.SI-ID:3519096 Link is opened in a new window
Views:531
Downloads:172
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Keywords:food products, Vipava valley, regional food, local food, role of region of origin, marketing strategy, local suppliers, tourist product, consumers

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back