Značilnosti regije pri trženju živilskih proizvodov - primer Vipavske doline : diplomsko delo, univerzitetni študij

Kodelja, Urška (author), Erjavec, Emil (mentor), Kuhar, Aleš (co-mentor), Žlender, Božidar (reviewer)

• Language: Slovenian
• Keywords: živilski izdelki, Vipavska dolina, regionalna hrana, lokalna hrana, vpliv območja, trženjske strategije, lokalni ponudniki, turistični proizvod, potrošniki
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [U. Kodelja]
• Year: 2008
• Number of pages: X, 72 f.
• PID: 20.500.12556/RUL-1274
• UDC: 338.48-6:641/642:7/8:637:663
• COBISS.SI-ID: 3519096
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Regional identity and marketing of food products - the case of Vipava valley : graduation thesis, university studies
• Keywords: food products, Vipava valley, regional food, local food, role of region of origin, marketing strategy, local suppliers, tourist product, consumers