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Vpliv škropljenja in dodatkov hranilnih snovi na potek alkoholne fermentacije mošta belih vinskih sort : diplomsko delo, univerzitetni študij
ID Baša, Katarina (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: 75B7627A7DB27EC1E6161CA76269294C
PID: 20.500.12556/dkum/f81a463f-6103-4d15-b35f-83b917bbae8e
Language:Slovenian
Keywords:škropljenje grozdja, zaščitna sredstva, mošt, rebula, kemijska sestava mošta, vinske kvasovke, hranilne snovi za kvasovke, alkoholna fermentacija, vino, kemijska sestava vina, senzorične lastnosti, kakovost vina
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[K. Baša]
Number of pages:XI, 70 f.
Place:Ljubljana
PID:20.500.12556/RUL-1249 This link opens in a new window
UDC:634.852.05+663.221:663.252.3/.4:543.06
COBISS.SI-ID:3460984 This link opens in a new window
Publication date in RUL:11.07.2014
Views:995
Downloads:342
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Secondary language

Language:English
Title:The influence of grape spraying and additions of yeast nutrients on the alcoholic fermentation course of white vine varieties : graduation thesis, university studies
Keywords:grape spraying, protective agents, musts, rebula, chemical composition of must, yeasts, yeast nutrients, alcoholic fermentation, wines, chemical composition of wine, sensory properties, quality of wine

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