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Vpliv škropljenja in dodatkov hranilnih snovi na potek alkoholne fermentacije mošta belih vinskih sort : diplomsko delo, univerzitetni študij
Baša, Katarina (Author), Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, Vidrih, Rajko (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_basa_katarina.pdf This link opens in a new window
Language:Slovenian
Keywords:škropljenje grozdja, zaščitna sredstva, mošt, rebula, kemijska sestava mošta, vinske kvasovke, hranilne snovi za kvasovke, alkoholna fermentacija, vino, kemijska sestava vina, senzorične lastnosti, kakovost vina
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[K. Baša]
Number of pages:XI, 70 f.
Place:Ljubljana
UDC:634.852.05+663.221:663.252.3/.4:543.06
COBISS.SI-ID:3460984 Link is opened in a new window
Views:469
Downloads:189
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Secondary language

Language:English
Keywords:grape spraying, protective agents, musts, rebula, chemical composition of must, yeasts, yeast nutrients, alcoholic fermentation, wines, chemical composition of wine, sensory properties, quality of wine

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