Vpliv škropljenja in dodatkov hranilnih snovi na potek alkoholne fermentacije mošta belih vinskih sort : diplomsko delo, univerzitetni študij

Baša, Katarina (author), Košmerl, Tatjana (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: škropljenje grozdja, zaščitna sredstva, mošt, rebula, kemijska sestava mošta, vinske kvasovke, hranilne snovi za kvasovke, alkoholna fermentacija, vino, kemijska sestava vina, senzorične lastnosti, kakovost vina
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Baša]
• Year: 2008
• Number of pages: XI, 70 f.
• PID: 20.500.12556/RUL-1249
• UDC: 634.852.05+663.221:663.252.3/.4:543.06
• COBISS.SI-ID: 3460984
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of grape spraying and additions of yeast nutrients on the alcoholic fermentation course of white vine varieties : graduation thesis, university studies
• Keywords: grape spraying, protective agents, musts, rebula, chemical composition of must, yeasts, yeast nutrients, alcoholic fermentation, wines, chemical composition of wine, sensory properties, quality of wine