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Določitev kontrolnih in kritičnih kontrolnih točk z analizo tveganja v proizvodnji jogurta : diplomsko delo, visokošolski strokovni študij
ID
Kozamernik, Mitja
(
Author
),
ID
Rogelj, Irena
(
Mentor
)
More about this mentor...
,
ID
Perko, Bogdan
(
Reviewer
)
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Language:
Slovenian
Keywords:
mlečni izdelki
,
jogurt
,
kontrolne točke
,
kritične kontrolne točke
,
HACCP
,
varna hrana
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Kozamernik]
Year:
2008
Number of pages:
X, 70 f. + priloge
PID:
20.500.12556/RUL-123840
UDC:
637.1(043.2)
COBISS.SI-ID:
2319496
Publication date in RUL:
20.12.2020
Views:
1762
Downloads:
180
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Language:
English
Title:
Determination of control and critical control points with the risk analysis in yogurt production : graduation thesis, higher professional studies
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