Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Določitev kontrolnih in kritičnih kontrolnih točk z analizo tveganja v proizvodnji jogurta : diplomsko delo, visokošolski strokovni študij
ID
Kozamernik, Mitja
(
Author
),
ID
Rogelj, Irena
(
Mentor
)
More about this mentor...
,
ID
Perko, Bogdan
(
Reviewer
)
PDF - Presentation file,
Download
(550,88 KB)
MD5: F7CAA6E405E92A0E9F015501E2B29966
Image galllery
Language:
Slovenian
Keywords:
mlečni izdelki
,
jogurt
,
kontrolne točke
,
kritične kontrolne točke
,
HACCP
,
varna hrana
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Kozamernik]
Year:
2008
Number of pages:
X, 70 f. + priloge
PID:
20.500.12556/RUL-123840
UDC:
637.1(043.2)
COBISS.SI-ID:
2319496
Publication date in RUL:
20.12.2020
Views:
1758
Downloads:
180
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
Determination of control and critical control points with the risk analysis in yogurt production : graduation thesis, higher professional studies
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back