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Maščobnokislinska sestava sirov v Sloveniji : diplomsko delo, univerzitetni študij
ID
Jurca, Urška
(
Author
),
ID
Lavrenčič, Andrej
(
Mentor
)
More about this mentor...
,
ID
Levart, Alenka
(
Comentor
),
ID
Rogelj, Irena
(
Reviewer
)
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(403,91 KB)
MD5: 88E66C87725284D395822148D1136FC3
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Language:
Slovenian
Keywords:
mlečni izdelki
,
siri
,
sestava
,
maščobne kisline
,
Slovenija
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[U. Jurca]
Year:
2008
Number of pages:
X, 54 f.
PID:
20.500.12556/RUL-123796
UDC:
637.3(043.2)
COBISS.SI-ID:
2358408
Publication date in RUL:
20.12.2020
Views:
969
Downloads:
48
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Language:
English
Title:
Fatty acids composition of Slovenian cheeses : graduation thesis, university studies
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