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Maščobnokislinska sestava sirov v Sloveniji : diplomsko delo, univerzitetni študij
ID Jurca, Urška (Author), ID Lavrenčič, Andrej (Mentor) More about this mentor... This link opens in a new window, ID Levart, Alenka (Comentor), ID Rogelj, Irena (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, siri, sestava, maščobne kisline, Slovenija, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[U. Jurca]
Year:2008
Number of pages:X, 54 f.
PID:20.500.12556/RUL-123796 This link opens in a new window
UDC:637.3(043.2)
COBISS.SI-ID:2358408 This link opens in a new window
Publication date in RUL:20.12.2020
Views:1120
Downloads:58
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Secondary language

Language:English
Title:Fatty acids composition of Slovenian cheeses : graduation thesis, university studies

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