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Vpliv dodatka kratkoverižnih maščobnih kislin na kakovost jajc : diplomsko delo, univerzitetni študij
ID
Flere, Robert
(
Author
),
ID
Holcman, Antonija
(
Reviewer
),
ID
Salobir, Janez
(
Mentor
)
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MD5: 79BC02B6BD82CBB27E6420F9687FCF1B
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Language:
Slovenian
Keywords:
kokoši
,
nesnice
,
prehrana živali
,
krma
,
krmni dodatki
,
kakovost
,
jajca
,
jajčna lupina
,
kratkoverižne maščobne kisline
,
butirat
,
propionat
,
tanko črevo
,
kosti
,
mineralizacija
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[R. Flere]
Year:
2005
Number of pages:
IX, 41 f.
PID:
20.500.12556/RUL-123728
UDC:
636.5.084/.087:637.4(043.2)
COBISS.SI-ID:
1728648
Publication date in RUL:
20.12.2020
Views:
1358
Downloads:
87
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Secondary language
Language:
English
Title:
Effect of short chain fatty acids supplementation on egg-shell quality : graduation thesis, university studies
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