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Vpliv dodatka kratkoverižnih maščobnih kislin na kakovost jajc : diplomsko delo, univerzitetni študij
Flere, Robert (Author), Holcman, Antonija (Reviewer), Salobir, Janez (Mentor) More about this mentor... This link opens in a new window

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MD5: 79BC02B6BD82CBB27E6420F9687FCF1B
Language:Slovenian
Keywords:kokoši, nesnice, prehrana živali, krma, krmni dodatki, kakovost, jajca, jajčna lupina, kratkoverižne maščobne kisline, butirat, propionat, tanko črevo, kosti, mineralizacija, diplomske naloge
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2005
Publisher:[R. Flere]
Number of pages:IX, 41 f.
UDC:636.5.084/.087:637.4(043.2)
COBISS.SI-ID:1728648 This link opens in a new window
Views:102
Downloads:33
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Secondary language

Language:English
Title:Effect of short chain fatty acids supplementation on egg-shell quality : graduation thesis, university studies

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