izpis_h1_title_alt

Vpliv dodatka kratkoverižnih maščobnih kislin na kakovost jajc : diplomsko delo, univerzitetni študij
ID Flere, Robert (Author), ID Holcman, Antonija (Reviewer), ID Salobir, Janez (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (882,13 KB)
MD5: 79BC02B6BD82CBB27E6420F9687FCF1B

Language:Slovenian
Keywords:kokoši, nesnice, prehrana živali, krma, krmni dodatki, kakovost, jajca, jajčna lupina, kratkoverižne maščobne kisline, butirat, propionat, tanko črevo, kosti, mineralizacija, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[R. Flere]
Year:2005
Number of pages:IX, 41 f.
PID:20.500.12556/RUL-123728 This link opens in a new window
UDC:636.5.084/.087:637.4(043.2)
COBISS.SI-ID:1728648 This link opens in a new window
Publication date in RUL:20.12.2020
Views:882
Downloads:64
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Effect of short chain fatty acids supplementation on egg-shell quality : graduation thesis, university studies

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back