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Vpliv količine soli v poltrdih sirih na razvoj starterske kulture : diplomsko delo, univerzitetni študij
ID Vukovac, Šarlota (Author), ID Perko, Bogdan (Mentor) More about this mentor... This link opens in a new window, ID Čanžek Majhenič, Andreja (Comentor), ID Rogelj, Irena (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, poltrdi siri, starterska kultura, Streptococcus thermophilus, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[Š. Vukovac]
Year:2010
Number of pages:X, 35 f., [3] f. pril.
PID:20.500.12556/RUL-123599 This link opens in a new window
UDC:637.3(043.2)
COBISS.SI-ID:2694280 This link opens in a new window
Publication date in RUL:20.12.2020
Views:907
Downloads:84
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Secondary language

Language:English
Title:Effect of salt in semi-hard cheeses on the development of starter culture : graduation thesis, university studies

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