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Vpliv količine soli v poltrdih sirih na razvoj starterske kulture : diplomsko delo, univerzitetni študij
Vukovac, Šarlota (Author), Perko, Bogdan (Mentor) More about this mentor... This link opens in a new window, Čanžek Majhenič, Andreja (Co-mentor), Rogelj, Irena (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, poltrdi siri, starterska kultura, Streptococcus thermophilus, diplomske naloge
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[Š. Vukovac]
Number of pages:X, 35 f., [3] f. pril.
UDC:637.3(043.2)
COBISS.SI-ID:2694280 Link is opened in a new window
Views:33
Downloads:13
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Secondary language

Language:English
Title:Effect of salt in semi-hard cheeses on the development of starter culture : graduation thesis, university studies

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