Vpliv količine soli v poltrdih sirih na razvoj starterske kulture : diplomsko delo, univerzitetni študij

Vukovac, Šarlota (author), Perko, Bogdan (mentor), Čanžek Majhenič, Andreja (co-mentor), Rogelj, Irena (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, poltrdi siri, starterska kultura, Streptococcus thermophilus, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [Š. Vukovac]
• Year: 2010
• Number of pages: X, 35 f., [3] f. pril.
• PID: 20.500.12556/RUL-123599
• UDC: 637.3(043.2)
• COBISS.SI-ID: 2694280
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Effect of salt in semi-hard cheeses on the development of starter culture : graduation thesis, university studies