Tehnološki postopek izdelave pregrete smetane : magistrsko delo, magistrski študij - 2. stopnja

Rudolf, Špela (author), Čanžek Majhenič, Andreja (mentor), Perko, Bogdan (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, tradicionalni izdelki, pregreta smetana, tehnologija, Slovenija, magistrske naloge
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [Š. Rudolf]
• Year: 2013
• Number of pages: X, 36 f., [3] f. pril.
• PID: 20.500.12556/RUL-123547
• UDC: 637.1(043.2)
• COBISS.SI-ID: 3295368
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Technological procedure of overheated cream (pregreta smetana) production : M. Sc. Thesis, Master Study Programmes