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Tehnološki postopek izdelave pregrete smetane : magistrsko delo, magistrski študij - 2. stopnja
ID Rudolf, Špela (Author), ID Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, ID Perko, Bogdan (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, tradicionalni izdelki, pregreta smetana, tehnologija, Slovenija, magistrske naloge
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[Š. Rudolf]
Year:2013
Number of pages:X, 36 f., [3] f. pril.
PID:20.500.12556/RUL-123547 This link opens in a new window
UDC:637.1(043.2)
COBISS.SI-ID:3295368 This link opens in a new window
Publication date in RUL:20.12.2020
Views:669
Downloads:74
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Secondary language

Language:English
Title:Technological procedure of overheated cream (pregreta smetana) production : M. Sc. Thesis, Master Study Programmes

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