Tehnološki postopek izdelave pregrete smetane : magistrsko delo, magistrski študij - 2. stopnja

Tehnološki postopek izdelave pregrete smetane : magistrsko delo, magistrski študij - 2. stopnja
ID Rudolf, Špela (Author), ID Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window

, ID Perko, Bogdan (Reviewer)

PDF - Presentation file, Download (2,12 MB)
MD5: 9DBFE379CDB54E3D1711F28DFBE7D4EC

Language:	Slovenian
Keywords:	mlečni izdelki, tradicionalni izdelki, pregreta smetana, tehnologija, Slovenija, magistrske naloge
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	BF - Biotechnical Faculty
Place of publishing:	Ljubljana
Publisher:	[Š. Rudolf]
Year:	2013
Number of pages:	X, 36 f., [3] f. pril.
PID:	20.500.12556/RUL-123547
UDC:	637.1(043.2)
COBISS.SI-ID:	3295368
Publication date in RUL:	20.12.2020
Views:	972
Downloads:	107
Metadata:
:	Copy citation
Share:

Secondary language

Language:	English
Title:	Technological procedure of overheated cream (pregreta smetana) production : M. Sc. Thesis, Master Study Programmes

Similar works from RUL:
Similar works from other Slovenian collections: