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Vpliv skladiščenja na kakovost pasteriziranih ohlajenih jedi : diplomsko delo, univerzitetni študij
Bernat, Irena (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Golob, Terezija (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_bernat_irena.pdf New window
Language:Slovenian
Keywords:gotove jedi, polpete v omaki iz stročjega fižola s krompirjevim pirejem, čufte v paradižnikovi omaki s krompirjevim pirejem, antioksidanti, ekstrakt rožmarina, obstojnost gotovih jedi, skladiščenje, senzorične lastnosti, kemijska sestava, oksidacija lipidov, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[I. Bernat]
Number of pages:IX, 63 f.
Place:Ljubljana
UDC:664.91.036.037:621.798:543.61:543.9:579.24
COBISS.SI-ID:3344248 Link is opened in a new window
Views:529
Downloads:159
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Secondary language

Language:English
Keywords:ready-to-eat foods, meat patties in green bean sauce with mashed potato, meat balls in tomato sauce with mashed potato, antioxidants, rosemary extract, shelf life, storage, sensory properties, chemical composition, lipid oxidation, microbiological quality

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