Vpliv skladiščenja na kakovost pasteriziranih ohlajenih jedi : diplomsko delo, univerzitetni študij

Bernat, Irena (author), Žlender, Božidar (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: gotove jedi, polpete v omaki iz stročjega fižola s krompirjevim pirejem, čufte v paradižnikovi omaki s krompirjevim pirejem, antioksidanti, ekstrakt rožmarina, obstojnost gotovih jedi, skladiščenje, senzorične lastnosti, kemijska sestava, oksidacija lipidov, mikrobiološka kakovost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [I. Bernat]
• Year: 2007
• Number of pages: IX, 63 f.
• PID: 20.500.12556/RUL-1228
• UDC: 664.91.036.037:621.798:543.61:543.9:579.24
• COBISS.SI-ID: 3344248
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of storage on quality of pasteurised chilled meals : graduation thesis, university studies
• Keywords: ready-to-eat foods, meat patties in green bean sauce with mashed potato, meat balls in tomato sauce with mashed potato, antioxidants, rosemary extract, shelf life, storage, sensory properties, chemical composition, lipid oxidation, microbiological quality