Mikrobiologija in biotehnologija hrane : navodila in delovni zvezek za II. del laboratorijskih vaj

Jeršek, Barbara (author)

• Language: Slovenian
• Keywords: živilska mikrobiologija
• Work type: Higher education exercise book
• Typology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta, Oddelek za živilstvo
• Year: 2016
• PID: 20.500.12556/RUL-122525
• ISBN: 978-961-6908-08-5
• UDC: 579.67(075.8)(076.5)(0.034.2)
• URN: URN:NBN:SI:doc-1VLA4N34
• COBISS.SI-ID: 284320512
• Publication date in RUL: 14.12.2020