Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Mikrobiologija in biotehnologija hrane : navodila in delovni zvezek za II. del laboratorijskih vaj
ID
Jeršek, Barbara
(
Author
)
PDF - Presentation file,
Download
(3,07 MB)
MD5: 543FB2D28269BFAF7737D6F37EA480A5
Image galllery
Language:
Slovenian
Keywords:
živilska mikrobiologija
Work type:
Higher education exercise book
Typology:
2.05 - Other Educational Material
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
Biotehniška fakulteta, Oddelek za živilstvo
Year:
2016
PID:
20.500.12556/RUL-122525
ISBN:
978-961-6908-08-5
UDC:
579.67(075.8)(076.5)(0.034.2)
URN:
URN:NBN:SI:doc-1VLA4N34
COBISS.SI-ID:
284320512
Publication date in RUL:
14.12.2020
Views:
1232
Downloads:
162
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back