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Mikrobiologija in biotehnologija hrane : navodila in delovni zvezek za II. del laboratorijskih vaj
ID Jeršek, Barbara (Author)

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Language:Slovenian
Keywords:živilska mikrobiologija
Work type:Higher education exercise book
Typology:2.05 - Other Educational Material
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:Biotehniška fakulteta, Oddelek za živilstvo
Year:2016
PID:20.500.12556/RUL-122525 This link opens in a new window
ISBN:978-961-6908-08-5
UDC:579.67(075.8)(076.5)(0.034.2)
URN:URN:NBN:SI:doc-1VLA4N34
COBISS.SI-ID:284320512 This link opens in a new window
Publication date in RUL:14.12.2020
Views:1232
Downloads:162
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