izpis_h1_title_alt

Vloga polifenol-oksidaze, peroksidaz in fenilalanin-deaminaze pri porjavenju krompirja : diplomsko delo, univerzitetni študij
Erjavec, Andreja (Author), Abram, Veronika (Mentor) More about this mentor... This link opens in a new window, Simčič, Marjan (Co-mentor), Cigić, Blaž (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_erjavec_andreja.pdf New window
Language:Slovenian
Keywords:encimi, krompir, antioksidanti, polifenol-oksidaze, peroksidaze, fenilalanin-deaminaze, polifenoli, encimsko porjavenje krompirja, skladiščenje v zračni atmosferi, skladiščenje v kisikovi atmosferi
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[A. Erjavec]
Number of pages:XI, 56 f.
Place:Ljubljana
UDC:577.15:633.491
COBISS.SI-ID:3318136 Link is opened in a new window
Views:894
Downloads:172
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share: Bookmark and Share

Secondary language

Language:English
Keywords:enzymes, potatoes, antioxidants, polyphenol-oxidase, peroxidases, phenylalanine ammonia-lysase, polyphenols, enzymatic browning of potato, storage in air atmosphere, storage in oxygen atmosphere

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back