Vloga polifenol-oksidaze, peroksidaz in fenilalanin-deaminaze pri porjavenju krompirja : diplomsko delo, univerzitetni študij

Erjavec, Andreja (author), Abram, Veronika (mentor), Simčič, Marjan (comentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: encimi, krompir, antioksidanti, polifenol-oksidaze, peroksidaze, fenilalanin-deaminaze, polifenoli, encimsko porjavenje krompirja, skladiščenje v zračni atmosferi, skladiščenje v kisikovi atmosferi
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Erjavec]
• Year: 2007
• Number of pages: XI, 56 f.
• PID: 20.500.12556/RUL-1220
• UDC: 577.15:633.491
• COBISS.SI-ID: 3318136
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Role of polyphenol oxidase, peroxidases and phenylalanine ammonia-lysase in potato browning : graduation thesis, university studies
• Keywords: enzymes, potatoes, antioxidants, polyphenol-oxidase, peroxidases, phenylalanine ammonia-lysase, polyphenols, enzymatic browning of potato, storage in air atmosphere, storage in oxygen atmosphere