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Senzorična in prehranska vrednost izbranih pasteriziranih in steriliziranih gotovih jedi : diplomsko delo, univerzitetni študij
ID Himelrajh, Jasmina (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Golob, Terezija (Reviewer)

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MD5: 556A8B85DD600A06BAB006CA7A00FB0B
PID: 20.500.12556/dkum/63a0058e-f985-48ca-8ea9-1fbb181452b6
Language:Slovenian
Keywords:gotove jedi, segedin golaž, ričet, pasteriziran segedin golaž, steriliziran segedin golaž, pasteriziran ričet, steriliziran ričet, pakiranje, PVC folija, pločevinke, skladiščenje, kemijska sestava, prehranska vlaknina, senzorične lastnosti, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:X, 75 f.
Place:Ljubljana
PID:20.500.12556/DKUM-25893 This link opens in a new window
UDC:664.93.036:543.61:543.9:579.24
COBISS.SI-ID:3202680 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1359
Downloads:357
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Secondary language

Language:English
Title:Sensory and dietary value of the chosen pasteurized and sterilized prepared foods : graduation thesis, university studies
Keywords:prepared foods, segedin golaž, ričet, pasteurized segedin golaž, sterilized segedin golaž, pasteurized ričet, sterilized ričet, packing, PVC foil, cans, storage, chemical composition, dietary fibre, sensory properties, microbial quality

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