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Senzorična in prehranska vrednost izbranih pasteriziranih in steriliziranih gotovih jedi : diplomsko delo, univerzitetni študij
Himelrajh, Jasmina (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Golob, Terezija (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_himelrajh_jasmina.pdf This link opens in a new window
Language:Slovenian
Keywords:gotove jedi, segedin golaž, ričet, pasteriziran segedin golaž, steriliziran segedin golaž, pasteriziran ričet, steriliziran ričet, pakiranje, PVC folija, pločevinke, skladiščenje, kemijska sestava, prehranska vlaknina, senzorične lastnosti, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:X, 75 f.
Place:Ljubljana
UDC:664.93.036:543.61:543.9:579.24
COBISS.SI-ID:3202680 Link is opened in a new window
Views:757
Downloads:205
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Secondary language

Language:English
Keywords:prepared foods, segedin golaž, ričet, pasteurized segedin golaž, sterilized segedin golaž, pasteurized ričet, sterilized ričet, packing, PVC foil, cans, storage, chemical composition, dietary fibre, sensory properties, microbial quality

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