| Language: | Slovenian |
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| Keywords: | gotove jedi, segedin golaž, ričet, pasteriziran segedin golaž, steriliziran segedin golaž, pasteriziran ričet, steriliziran ričet, pakiranje, PVC folija, pločevinke, skladiščenje, kemijska sestava, prehranska vlaknina, senzorične lastnosti, mikrobiološka kakovost |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [BF, Oddelek za živilstvo] |
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| Year: | 2006 |
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| Number of pages: | X, 75 f. |
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| PID: | 20.500.12556/RUL-1211-ded8f73d-f73d-20f8-6ecc-9198b38726a3  |
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| UDC: | 664.93.036:543.61:543.9:579.24 |
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| COBISS.SI-ID: | 3202680 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 1814 |
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| Downloads: | 392 |
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| Metadata: |     |
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