Uporaba emulgatorjev na osnovi monogliceridov v pekarstvu : diplomsko delo, univerzitetni študij

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Uporaba emulgatorjev na osnovi monogliceridov v pekarstvu : diplomsko delo, univerzitetni študij
ID Fajs, Matejka (Author), ID Plestenjak, Andrej (Mentor) More about this mentor... This link opens in a new window

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Language:	Slovenian
Keywords:	pekovski izdelki, kruh, pšenični kruh, aditivi, pekovski aditivi, emulgatorji, monogliceridi, E471, staranje kruha, specifični volumen kruha
Work type:	Undergraduate thesis
Typology:	2.11 - Undergraduate Thesis
Organization:	BF - Biotechnical Faculty
Place of publishing:	Ljubljana
Publisher:	[BF, Oddelek za živilstvo], [M. Fajs]
Year:	2006
Number of pages:	XI, 51 f.
PID:	20.500.12556/RUL-119024
UDC:	664.661.002.3:544
COBISS.SI-ID:	3216248
Publication date in RUL:	01.09.2020
Views:	1541
Downloads:	122
Metadata:
:	FAJS, Matejka, 2006, Uporaba emulgatorjev na osnovi monogliceridov v pekarstvu : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : BF, Oddelek za živilstvo], [M. Fajs. [Accessed 8 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=119024 Copy citation
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Language:	English
Title:	Use of emulsifier monoglycerides in breadmaking : graduation thesis, university studies
Keywords:	bakery products, bread, wheat bread, additives, bakery additives, emulsifiers, monoglycerides, E471, bread staling, specific volume of bread