Uporaba emulgatorjev na osnovi monogliceridov v pekarstvu : diplomsko delo, univerzitetni študij

Fajs, Matejka (author), Plestenjak, Andrej (mentor), Simčič, Marjan (reviewer)

• Language: Slovenian
• Keywords: pekovski izdelki, kruh, pšenični kruh, aditivi, pekovski aditivi, emulgatorji, monogliceridi, E471, staranje kruha, specifični volumen kruha
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo], [M. Fajs]
• Year: 2006
• Number of pages: XI, 51 f.
• PID: 20.500.12556/RUL-119024
• UDC: 664.661.002.3:544
• COBISS.SI-ID: 3216248
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Use of emulsifier monoglycerides in breadmaking : graduation thesis, university studies
• Keywords: bakery products, bread, wheat bread, additives, bakery additives, emulsifiers, monoglycerides, E471, bread staling, specific volume of bread