| Language: | Slovenian |
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| Keywords: | gotove jedi, pasterizirane gotove jedi, piščančji paprikaš, bograč, mleta rdeča paprika, ekstrakt rdeče paprike, senzorične lastnosti, kemijska sestava, obstojnost gotovih jedi, skladiščenje |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [BF, Oddelek za živilstvo], [D. Janežič] |
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| Year: | 2006 |
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| Number of pages: | IX, 59 f. |
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| PID: | 20.500.12556/RUL-119020  |
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| UDC: | 641.4/.5+664.8/.9.036.037:543.06:579.24 |
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| COBISS.SI-ID: | 3217272 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 1160 |
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| Downloads: | 90 |
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| Metadata: |     |
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