Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Vpliv rezanja in kontrolirane atmosfere na vsebnost vitamina C v zelju : diplomsko delo, univerzitetni študij
ID
Rener, Marjan
(
Author
),
ID
Cigić, Blaž
(
Mentor
)
More about this mentor...
,
ID
Plestenjak, Andrej
(
Reviewer
)
PDF - Presentation file,
Download
(824,93 KB)
MD5: E3FD1DED326D9A6FED2B0B67E75DD707
Image galllery
Language:
Slovenian
Keywords:
skladiščenje zelenjave
,
zelje
,
narezano zelje
,
kontrolirana atmosfera
,
vitamin C
,
askorbinska kislina
,
dehidroaskorbinska kislina
,
dihanje
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[BF, Oddelek za živilstvo], [M. Rener]
Year:
2006
Number of pages:
XII, 73 f.
PID:
20.500.12556/RUL-119010
UDC:
664.8.035:635.34:577.16
COBISS.SI-ID:
3244920
Publication date in RUL:
01.09.2020
Views:
1244
Downloads:
111
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
Influence of cutting and controlled atmosphere on vitamin C content in cabbage : graduation thesis, university studies
Keywords:
storage of vegetables
,
cabbage
,
shredded cabbage
,
conttrolled atmosphere
,
vitamin C
,
ascorbic acid
,
dehydroascorbic acid
,
respiration
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back