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Vpliv rezanja in kontrolirane atmosfere na vsebnost vitamina C v zelju : diplomsko delo, univerzitetni študij
ID
Rener, Marjan
(
Author
),
ID
Cigić, Blaž
(
Mentor
)
More about this mentor...
,
ID
Plestenjak, Andrej
(
Reviewer
)
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MD5: E3FD1DED326D9A6FED2B0B67E75DD707
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Language:
Slovenian
Keywords:
skladiščenje zelenjave
,
zelje
,
narezano zelje
,
kontrolirana atmosfera
,
vitamin C
,
askorbinska kislina
,
dehidroaskorbinska kislina
,
dihanje
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[BF, Oddelek za živilstvo], [M. Rener]
Year:
2006
Number of pages:
XII, 73 f.
PID:
20.500.12556/RUL-119010
UDC:
664.8.035:635.34:577.16
COBISS.SI-ID:
3244920
Publication date in RUL:
01.09.2020
Views:
1252
Downloads:
111
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Secondary language
Language:
English
Title:
Influence of cutting and controlled atmosphere on vitamin C content in cabbage : graduation thesis, university studies
Keywords:
storage of vegetables
,
cabbage
,
shredded cabbage
,
conttrolled atmosphere
,
vitamin C
,
ascorbic acid
,
dehydroascorbic acid
,
respiration
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