Sprejemljivost jetrne paštete z manj soli in natrija : diplomsko delo, univerzitetni študij

Primožič, Blažka (author), Demšar, Lea (mentor), Polak, Tomaž (comentor), Šegatin, Nataša (reviewer)

• Language: Slovenian
• Keywords: mesni izdelki, paštete, jetrna pašteta, morska sol, nitritna sol, fosfati, zmanjševanje soli, barva, tekstura, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Primožič]
• Year: 2012
• Number of pages: IX, 60 f.
• PID: 20.500.12556/RUL-118983
• UDC: 637.52+664.934:664.41
• COBISS.SI-ID: 4134008
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Acceptance of liver pate with reduced content of salt and sodium : graduation thesis, university studies
• Keywords: meat products, pâté, liver pâté, nitrite salt, phosphates, reducing salt, color, texture, sensory properties