izpis_h1_title_alt

Sprejemljivost jetrne paštete z manj soli in natrija : diplomsko delo, univerzitetni študij
Primožič, Blažka (Author), Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, Polak, Tomaž (Co-mentor), Šegatin, Nataša (Reviewer)

.pdfPDF - Presentation file, Download (572,56 KB)
MD5: 7CEDB6814B1ED30BABF19CB5FBE142AD
Language:Slovenian
Keywords:mesni izdelki, paštete, jetrna pašteta, morska sol, nitritna sol, fosfati, zmanjševanje soli, barva, tekstura, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[B. Primožič]
Number of pages:IX, 60 f.
UDC:637.52+664.934:664.41
COBISS.SI-ID:4134008 This link opens in a new window
Views:189
Downloads:84
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Acceptance of liver pate with reduced content of salt and sodium : graduation thesis, university studies
Keywords:meat products, pâté, liver pâté, nitrite salt, phosphates, reducing salt, color, texture, sensory properties

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back