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Sprejemljivost jetrne paštete z manj soli in natrija : diplomsko delo, univerzitetni študij
ID Primožič, Blažka (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Co-mentor), ID Šegatin, Nataša (Reviewer)

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MD5: 7CEDB6814B1ED30BABF19CB5FBE142AD

Language:Slovenian
Keywords:mesni izdelki, paštete, jetrna pašteta, morska sol, nitritna sol, fosfati, zmanjševanje soli, barva, tekstura, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[B. Primožič]
Number of pages:IX, 60 f.
PID:20.500.12556/RUL-118983 This link opens in a new window
UDC:637.52+664.934:664.41
COBISS.SI-ID:4134008 This link opens in a new window
Publication date in RUL:01.09.2020
Views:390
Downloads:102
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Secondary language

Language:English
Title:Acceptance of liver pate with reduced content of salt and sodium : graduation thesis, university studies
Keywords:meat products, pâté, liver pâté, nitrite salt, phosphates, reducing salt, color, texture, sensory properties

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