Ugotavljanje potvorb svežega mesa z dodajanjem vode in aditivov za vezavo vode : diplomsko delo, univerzitetni študij

Crnčić, Miha (author), Demšar, Lea (mentor), Polak, Tomaž (co-mentor), Šegatin, Nataša (reviewer)

• Language: Slovenian
• Keywords: meso, sveže meso, potvorbe mesa, kakovost mesa, določanje potvorb, voda, beljakovine, aditivi
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Crnčič]
• Year: 2013
• Number of pages: XII, 53 f., [1] f. pril.
• PID: 20.500.12556/RUL-118972
• UDC: 637.51:641.1:543.6
• COBISS.SI-ID: 4197752
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Identification of fresh meat adulteration by adding water and water-binding substances : graduation thesis, university studies
• Keywords: meat, fresh meat, adulteration of meat, quality of meat, detection of adulteration, water, proteins, additives