Vpliv različnih hidrokoloidov na teksturne lastnosti mesne emulzije : diplomsko delo, univerzitetni študij

Lojevec, Igor (author), Polak, Tomaž (mentor), Korošec, Mojca (reviewer)

• Language: Slovenian
• Keywords: mesna emulzija, aditivi, fosfati, hidrokoloidi, škrob, karagenan, ksantan, tekstura, barva, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [I. Lojevec]
• Year: 2014
• Number of pages: X, 50 f.
• PID: 20.500.12556/RUL-118943
• UDC: 637.52:664.9.022:543.2/.9
• COBISS.SI-ID: 4422008
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Effect of different hydrocolloids on texture profile of meat emulsions : graduation thesis, university studies
• Keywords: meat emulsions, additives, phosphate, hydrocolloids, starch, carrageenan, xanthan, texture, colour, sensory properties