Maščobnokislinska sestava lipidov Vipavskega pršuta : diplomsko delo, univerzitetni študij

Štrucelj, Iztok (author), Polak, Tomaž (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: mesni izdelki, pršut, Vipavski pršut, maščobe, maščobnokislinska sestava, maščobne kisline, nasičene maščobne kisline, enkrat nenasičene maščobne kisline, večkrat nenasičene maščobne kisline, plinska kromatografija
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [I. Štrucelj]
• Year: 2016
• Number of pages: IX, 39 f.
• PID: 20.500.12556/RUL-118913
• UDC: 637.52:543.635.3
• COBISS.SI-ID: 4677752
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Fatty acid composition of Vipavski pršut : graduation thesis, university studies
• Keywords: meat products, dry-cured ham, Vipava ham, fatt, fatty acid composition, fatty acids, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, gas-liquid chromatography