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Vpliv časa maceracije grozdja sorte Modra frankinja na ekstrakcijo polifenolov : diplomsko delo, univerzitetni študij
ID Grubar, Jure (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Pogačnik da Silva, Lea (Reviewer)

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Language:Slovenian
Keywords:vino, rdeča vina, Modra frankinja, kakovost vina, maceracija, fenoli, fenolne spojine, antociani, flavonoidi, neflavonoidi, kemijska sestava
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[J. Grubar]
Year:2016
Number of pages:VIII, 43 f.
PID:20.500.12556/RUL-118906 This link opens in a new window
UDC:663.252.1/.3:543.2/.9
COBISS.SI-ID:4682104 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1150
Downloads:135
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Secondary language

Language:English
Title:Influence of the maceration time of grapes variety Blaufrankisch on extraction of polyphenols : graduation thesis, university studies
Keywords:wine, red wines, Blaufrankisch, wine quality, maceration, phenols, phenol compounds, anthocyanins, flavonoids, nonflavonoids, chemical structure

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