Vpliv časa maceracije grozdja sorte Modra frankinja na ekstrakcijo polifenolov : diplomsko delo, univerzitetni študij

Grubar, Jure (author), Wondra, Mojmir (mentor), Pogačnik da Silva, Lea (reviewer)

• Language: Slovenian
• Keywords: vino, rdeča vina, Modra frankinja, kakovost vina, maceracija, fenoli, fenolne spojine, antociani, flavonoidi, neflavonoidi, kemijska sestava
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Grubar]
• Year: 2016
• Number of pages: VIII, 43 f.
• PID: 20.500.12556/RUL-118906
• UDC: 663.252.1/.3:543.2/.9
• COBISS.SI-ID: 4682104
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Influence of the maceration time of grapes variety Blaufrankisch on extraction of polyphenols : graduation thesis, university studies
• Keywords: wine, red wines, Blaufrankisch, wine quality, maceration, phenols, phenol compounds, anthocyanins, flavonoids, nonflavonoids, chemical structure