Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin : magistrsko delo

Kakovič, Damir (author), Požrl, Tomaž (mentor), Demšar, Lea (co-mentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: pakiranje živil, mesni izdelki, sekljanci, perutninske pleskavice, funkcionalna živila, n-3 maščobne kisline, modificirana atmosfera
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [D. Kakovič]
• Year: 2013
• Number of pages: XI, 68 f.
• PID: 20.500.12556/RUL-118794
• UDC: 621.798:637.514.5:641.1:543.92
• COBISS.SI-ID: 4350584
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Packaging of fresh poultry patties with increased content of n-3 fatty acids : M. Sc. Thesis
• Keywords: food packaging, meat products, chicken patties, functional foods, n-3 fatty acids, modified atmosphere