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Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin : magistrsko delo
ID Kakovič, Damir (Author), ID Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Comentor), ID Cigić, Blaž (Reviewer)

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Language:Slovenian
Keywords:pakiranje živil, mesni izdelki, sekljanci, perutninske pleskavice, funkcionalna živila, n-3 maščobne kisline, modificirana atmosfera
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[D. Kakovič]
Year:2013
Number of pages:XI, 68 f.
PID:20.500.12556/RUL-118794 This link opens in a new window
UDC:621.798:637.514.5:641.1:543.92
COBISS.SI-ID:4350584 This link opens in a new window
Publication date in RUL:31.08.2020
Views:1125
Downloads:145
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Secondary language

Language:English
Title:Packaging of fresh poultry patties with increased content of n-3 fatty acids : M. Sc. Thesis
Keywords:food packaging, meat products, chicken patties, functional foods, n-3 fatty acids, modified atmosphere

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