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Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin : magistrsko delo
ID
Kakovič, Damir
(
Author
),
ID
Požrl, Tomaž
(
Mentor
)
More about this mentor...
,
ID
Demšar, Lea
(
Comentor
),
ID
Cigić, Blaž
(
Reviewer
)
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MD5: C27313B4CC6ADB808DA6AED9F110ADE8
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Language:
Slovenian
Keywords:
pakiranje živil
,
mesni izdelki
,
sekljanci
,
perutninske pleskavice
,
funkcionalna živila
,
n-3 maščobne kisline
,
modificirana atmosfera
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[D. Kakovič]
Year:
2013
Number of pages:
XI, 68 f.
PID:
20.500.12556/RUL-118794
UDC:
621.798:637.514.5:641.1:543.92
COBISS.SI-ID:
4350584
Publication date in RUL:
31.08.2020
Views:
1125
Downloads:
145
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Secondary language
Language:
English
Title:
Packaging of fresh poultry patties with increased content of n-3 fatty acids : M. Sc. Thesis
Keywords:
food packaging
,
meat products
,
chicken patties
,
functional foods
,
n-3 fatty acids
,
modified atmosphere
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