Uporaba hidrokoloidov za izboljšanje lastnosti stepene smetane : magistrsko delo

Mankoč, Bora (author), Polak, Tomaž (mentor), Šegatin, Nataša (co-mentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: mleko, mlečni izdelki, smetana, stepanje, stepena smetana, aditivi, hidrokoloidi, karagenan, fizikalne lastnosti, tekstura, povečanje prostornine smetane pri stepanju, overrun, stabilnost, barva, viskoznost, dielektrična konstanta
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Mankoč]
• Year: 2016
• Number of pages: XI, 72 f.
• PID: 20.500.12556/RUL-118767
• UDC: 637.148.2:641.514.8:664.026.747
• COBISS.SI-ID: 4701560
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The use of hydrocolloids to improve the characteristics of whipped cream : M. Sc. Thesis
• Keywords: dairy, dairy products, cream, whipping, whipped cream, additives, hydrocolloids, carrageenan, physical properties, texture, increase in cream volume due to whipping, overrun, stability, colour, viscosity, dielectric constant