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Vpliv zaslajevanja ajde na vsebnost fitinske kisline : magistrsko delo
ID Nagode, Špelca (Author), ID Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window, ID Bertoncelj, Jasna (Reviewer)

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Language:Slovenian
Keywords:ajda, ajdov slad, zaslajevanje, kaljenje, fitinska kislina, vsebnost vode
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[Š. Nagode]
Year:2016
Number of pages:XI, 73 f.
PID:20.500.12556/RUL-118766 This link opens in a new window
UDC:633.12:663.43:543.635
COBISS.SI-ID:4705656 This link opens in a new window
Publication date in RUL:31.08.2020
Views:1149
Downloads:148
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Secondary language

Language:English
Title:Effect of malting process on phytic acid content of buckwheat : M. Sc. Thesis
Keywords:buckwheat, buckwheat malt, malting, germinating, phytic acid, water content

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