Optimizacija pridobivanja rastlinskih ekstraktov za marinade z namenom znižanja vsebnosti heterocikličnih aminov : magistrsko delo

Cimerman, Tomaž (author), Polak, Tomaž (mentor), Demšar, Lea (comentor), Pogačnik da Silva, Lea (reviewer)

• Language: Slovenian
• Keywords: meso, svinjsko meso, mesni izdelki, emulzije, toplotna obdelava, rastlinski ekstrakti, ekstrakt brina, ekstrakt hmelja, fenolne spojine, heterociklični aromatski amini
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Cimerman]
• Year: 2016
• Number of pages: XII, 58 f.
• PID: 20.500.12556/RUL-118765
• UDC: 637.5:636.4:547.554:547.56
• COBISS.SI-ID: 4738424
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Optimization of plant extracts formation for marinade in order to reduce level of heterocyclic amines : M. Sc. Thesis
• Keywords: meat, pork meat, meat products, emulsions, heat treatment, plant extracts, juniper extract, extract of hops, phenolic compounds, heterocyclic aromatic amines