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Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.) : magistrsko delo
ID Trdan, Keyla (Author), ID Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: 5FCAB9C91FCAA4F7958152A0C6FD1198

Language:Slovenian
Keywords:živilska mikrobiologija, varnost živil, zelena solata, Lactuca sativa L., mikrobiota solate, adhezija, Listeria monocytogens, Escherichia coli, aerobne mezofilne bakterije, kvasovke, plesni, način pridelave, skladiščenje, kakovost živil
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[K. Trdan]
Year:2015
Number of pages:XI, 55 f.
PID:20.500.12556/RUL-118736 This link opens in a new window
UDC:579.67:635.52:614.31
COBISS.SI-ID:4611192 This link opens in a new window
Publication date in RUL:31.08.2020
Views:703
Downloads:102
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Secondary language

Language:English
Title:Microbiological quality and safety of green lettuce (Lactuca sativa L.) : M. Sc. Thesis
Keywords:food microbiology, food safety, green lettuce, Lactuca sativa L., lettuce microbiota, adhesion, Listeria monocytogens, Escherichia coli, aerobic mesophilic bacteria, yeasts, moulds, agricultural practices, storage, food quality

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