izpis_h1_title_alt

Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.) : magistrsko delo
Trdan, Keyla (Author), Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, Vidrih, Rajko (Reviewer)

.pdfPDF - Presentation file, Download (2,34 MB)
Language:Slovenian
Keywords:živilska mikrobiologija, varnost živil, zelena solata, Lactuca sativa L., mikrobiota solate, adhezija, Listeria monocytogens, Escherichia coli, aerobne mezofilne bakterije, kvasovke, plesni, način pridelave, skladiščenje, kakovost živil
Work type:Master's thesis/paper (mb22)
Tipology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2015
Publisher:[K. Trdan]
Number of pages:XI, 55 f.
UDC:579.67:635.52:614.31
COBISS.SI-ID:4611192 Link is opened in a new window
Views:36
Downloads:16
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Microbiological quality and safety of green lettuce (Lactuca sativa L.) : M. Sc. Thesis
Keywords:food microbiology, food safety, green lettuce, Lactuca sativa L., lettuce microbiota, adhesion, Listeria monocytogens, Escherichia coli, aerobic mesophilic bacteria, yeasts, moulds, agricultural practices, storage, food quality

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back