Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.) : magistrsko delo

Trdan, Keyla (author), Jeršek, Barbara (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: živilska mikrobiologija, varnost živil, zelena solata, Lactuca sativa L., mikrobiota solate, adhezija, Listeria monocytogens, Escherichia coli, aerobne mezofilne bakterije, kvasovke, plesni, način pridelave, skladiščenje, kakovost živil
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Trdan]
• Year: 2015
• Number of pages: XI, 55 f.
• PID: 20.500.12556/RUL-118736
• UDC: 579.67:635.52:614.31
• COBISS.SI-ID: 4611192
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Microbiological quality and safety of green lettuce (Lactuca sativa L.) : M. Sc. Thesis
• Keywords: food microbiology, food safety, green lettuce, Lactuca sativa L., lettuce microbiota, adhesion, Listeria monocytogens, Escherichia coli, aerobic mesophilic bacteria, yeasts, moulds, agricultural practices, storage, food quality