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Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.) : magistrsko delo
ID
Trdan, Keyla
(
Author
),
ID
Jeršek, Barbara
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Reviewer
)
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MD5: 5FCAB9C91FCAA4F7958152A0C6FD1198
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Language:
Slovenian
Keywords:
živilska mikrobiologija
,
varnost živil
,
zelena solata
,
Lactuca sativa L.
,
mikrobiota solate
,
adhezija
,
Listeria monocytogens
,
Escherichia coli
,
aerobne mezofilne bakterije
,
kvasovke
,
plesni
,
način pridelave
,
skladiščenje
,
kakovost živil
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[K. Trdan]
Year:
2015
Number of pages:
XI, 55 f.
PID:
20.500.12556/RUL-118736
UDC:
579.67:635.52:614.31
COBISS.SI-ID:
4611192
Publication date in RUL:
31.08.2020
Views:
928
Downloads:
137
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Secondary language
Language:
English
Title:
Microbiological quality and safety of green lettuce (Lactuca sativa L.) : M. Sc. Thesis
Keywords:
food microbiology
,
food safety
,
green lettuce
,
Lactuca sativa L.
,
lettuce microbiota
,
adhesion
,
Listeria monocytogens
,
Escherichia coli
,
aerobic mesophilic bacteria
,
yeasts
,
moulds
,
agricultural practices
,
storage
,
food quality
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