20.500.12556/RUL-118736 Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.) magistrsko delo Microbiological quality and safety of green lettuce (Lactuca sativa L.) M. Sc. Thesis živilska mikrobiologija varnost živil zelena solata Lactuca sativa L. mikrobiota solate adhezija Listeria monocytogens Escherichia coli aerobne mezofilne bakterije kvasovke plesni način pridelave skladiščenje kakovost živil food microbiology food safety green lettuce Lactuca sativa L. lettuce microbiota adhesion Listeria monocytogens Escherichia coli aerobic mesophilic bacteria yeasts moulds agricultural practices storage food quality true false false [K. Trdan] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2020-08-31 15:09:44 2020-08-31 15:09:45 2022-08-31 03:49:39 0000-00-00 00:00:00 2015 0 Ljubljana 2015 Ljubljana XI, 55 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 579.67:635.52:614.31 4611192 du2_trdan_keyla.pdf du2_trdan_keyla.pdf 1 5FCAB9C91FCAA4F7958152A0C6FD1198 0f0b1134888f47c70f668b71edff283ea19853ea63a34fe51124b5bc34d68751 9237e90b-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133130 Biotehniška fakulteta 0 0 0