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Vpliv izbora podatkovne baze na ocenjeno hranilno vrednost tradicionalnih živil : magistrsko delo
Savinek, Vito Mihael (Author), Korošec, Mojca (Mentor) More about this mentor... This link opens in a new window, Koroušić-Seljak, Barbara (Reviewer)

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Language:Slovenian
Keywords:tradicionalna živila, obroki, hranilna vrednost, kemijska sestava, podatkovne baze o sestavi živil, orodja za vrednotenje prehrane, EuroFIR, OPKP, USDA, Prodi
Work type:Master's thesis/paper (mb22)
Tipology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2016
Publisher:[V. M. Savinek]
Number of pages:XII f., 91 str.
UDC:641.1:004.779
COBISS.SI-ID:4647544 Link is opened in a new window
Views:74
Downloads:37
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Secondary language

Language:English
Title:The impact of food composition databaseʼs choice on estimated dietary value of Slovenian traditional foods : M. Sc. Thesis
Keywords:traditional foods, meals, nutritional value, chemical composition, food composition databases, tools for nutrional assessment, EuroFIR, OPKP, USDA, Prodi

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