Vpliv izbora podatkovne baze na ocenjeno hranilno vrednost tradicionalnih živil : magistrsko delo

Savinek, Vito Mihael (author), Korošec, Mojca (mentor), Koroušić-Seljak, Barbara (reviewer)

• Language: Slovenian
• Keywords: tradicionalna živila, obroki, hranilna vrednost, kemijska sestava, podatkovne baze o sestavi živil, orodja za vrednotenje prehrane, EuroFIR, OPKP, USDA, Prodi
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [V. M. Savinek]
• Year: 2016
• Number of pages: XII f., 91 str.
• PID: 20.500.12556/RUL-118735
• UDC: 641.1:004.779
• COBISS.SI-ID: 4647544
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The impact of food composition databaseʼs choice on estimated dietary value of Slovenian traditional foods : M. Sc. Thesis
• Keywords: traditional foods, meals, nutritional value, chemical composition, food composition databases, tools for nutrional assessment, EuroFIR, OPKP, USDA, Prodi