Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva : magistrsko delo
ID
Ogrinec, Aleš
(
Author
),
ID
Smole Možina, Sonja
(
Mentor
)
More about this mentor...
,
ID
Zupan, Jure
(
Comentor
),
ID
Košmerl, Tatjana
(
Reviewer
)
PDF - Presentation file,
Download
(4,25 MB)
MD5: 58499A32991C14EDF7191E60CBC56F88
Image galllery
Language:
Slovenian
Keywords:
kvasovke
,
pivske kvasovke
,
Saccharomyces pastorianus
,
pivo
,
fermentacija piva
,
inokulacija
,
živost
,
vitalnost
,
kultivabilnost
,
flokulacija
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[A. Ogrinec]
Year:
2016
Number of pages:
X, 63 f., [24] f. pril.
PID:
20.500.12556/RUL-118730
UDC:
663.123:582.282.23:577.12
COBISS.SI-ID:
4738168
Publication date in RUL:
31.08.2020
Views:
1251
Downloads:
161
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
Analysis of methods for determining the yeast viability between successive beer fermentation : M. Sc. Thesis
Keywords:
yeasts
,
brewing yeasts
,
Saccharomyces pastorianus
,
beer
,
beer fermentation
,
pitching
,
repitching
,
viability
,
vitality
,
cultivability
,
floculation
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back