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Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva : magistrsko delo
ID
Ogrinec, Aleš
(
Author
),
ID
Smole Možina, Sonja
(
Mentor
)
More about this mentor...
,
ID
Zupan, Jure
(
Co-mentor
),
ID
Košmerl, Tatjana
(
Reviewer
)
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(4,25 MB)
MD5: 58499A32991C14EDF7191E60CBC56F88
Language:
Slovenian
Keywords:
kvasovke
,
pivske kvasovke
,
Saccharomyces pastorianus
,
pivo
,
fermentacija piva
,
inokulacija
,
živost
,
vitalnost
,
kultivabilnost
,
flokulacija
Work type:
Master's thesis/paper (mb22)
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Year:
2016
Publisher:
[A. Ogrinec]
Number of pages:
X, 63 f., [24] f. pril.
UDC:
663.123:582.282.23:577.12
COBISS.SI-ID:
4738168
Publication date in RUL:
31.08.2020
Views:
304
Downloads:
73
Metadata:
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Secondary language
Language:
English
Title:
Analysis of methods for determining the yeast viability between successive beer fermentation : M. Sc. Thesis
Keywords:
yeasts
,
brewing yeasts
,
Saccharomyces pastorianus
,
beer
,
beer fermentation
,
pitching
,
repitching
,
viability
,
vitality
,
cultivability
,
floculation
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