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Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva : magistrsko delo
ID Ogrinec, Aleš (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Zupan, Jure (Co-mentor), ID Košmerl, Tatjana (Reviewer)

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MD5: 58499A32991C14EDF7191E60CBC56F88
Language:Slovenian
Keywords:kvasovke, pivske kvasovke, Saccharomyces pastorianus, pivo, fermentacija piva, inokulacija, živost, vitalnost, kultivabilnost, flokulacija
Work type:Master's thesis/paper (mb22)
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2016
Publisher:[A. Ogrinec]
Number of pages:X, 63 f., [24] f. pril.
UDC:663.123:582.282.23:577.12
COBISS.SI-ID:4738168 This link opens in a new window
Publication date in RUL:31.08.2020
Views:304
Downloads:73
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Secondary language

Language:English
Title:Analysis of methods for determining the yeast viability between successive beer fermentation : M. Sc. Thesis
Keywords:yeasts, brewing yeasts, Saccharomyces pastorianus, beer, beer fermentation, pitching, repitching, viability, vitality, cultivability, floculation

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