Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva : magistrsko delo

Ogrinec, Aleš (author), Smole Možina, Sonja (mentor), Zupan, Jure (co-mentor), Košmerl, Tatjana (reviewer)

• Language: Slovenian
• Keywords: kvasovke, pivske kvasovke, Saccharomyces pastorianus, pivo, fermentacija piva, inokulacija, živost, vitalnost, kultivabilnost, flokulacija
• Work type: Master's thesis/paper (mb22)
• Tipology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Year: 2016
• Publisher: [A. Ogrinec]
• Number of pages: X, 63 f., [24] f. pril.
• UDC: 663.123:582.282.23:577.12
• COBISS.SI-ID: 4738168
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Secondary language

• Language: English
• Title: Analysis of methods for determining the yeast viability between successive beer fermentation : M. Sc. Thesis
• Keywords: yeasts, brewing yeasts, Saccharomyces pastorianus, beer, beer fermentation, pitching, repitching, viability, vitality, cultivability, floculation