20.500.12556/RUL-118730 Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva magistrsko delo Analysis of methods for determining the yeast viability between successive beer fermentation M. Sc. Thesis kvasovke pivske kvasovke Saccharomyces pastorianus pivo fermentacija piva inokulacija živost vitalnost kultivabilnost flokulacija yeasts brewing yeasts Saccharomyces pastorianus beer beer fermentation pitching repitching viability vitality cultivability floculation true false false [A. Ogrinec] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2020-08-31 15:09:31 2020-08-31 15:09:32 2022-08-31 03:49:37 0000-00-00 00:00:00 2016 0 Ljubljana 2016 Ljubljana X, 63 f., [24] f. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 663.123:582.282.23:577.12 4738168 du2_ogrinec_ales.pdf du2_ogrinec_ales.pdf 1 58499A32991C14EDF7191E60CBC56F88 214311ae5925b0fe815dbae9f4aa104f5a03c54b21fb1367193cd770b58d263f 91d55c6a-a1b9-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133124 Biotehniška fakulteta 0 0 0