izpis_h1_title_alt

Vpliv razmerja glukoza/fruktoza na alkoholno fermentacijo pri kvasovki Candida stellata : diplomsko delo, univerzitetni študij
Kurež, Barbara (Author), Raspor, Peter (Mentor) More about this mentor... This link opens in a new window, Gunde-Cimerman, Nina (Reviewer)

.pdfPDF - Presentation file, Download (809,77 KB)
Language:Slovenian
Keywords:kvasovke, vinske kvasovke, Candida stellata, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[B. Kurež]
Number of pages:XV, 75 f.
UDC:663.252.41:547.455.623:547.455.633
COBISS.SI-ID:3376504 Link is opened in a new window
Views:60
Downloads:19
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:The influence of glucose/fructose ratio on alcoholic fermentation with Candida stellata : graduation thesis, university studies
Keywords:yeasts, wine yeasts, Candida stellata, chemically defined must, alcoholic fermentation, glucose, fructose, ethanol, glycolytic enzymes, hexokinase, phosphofructokinase, pyruvate kinase

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back