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Vpliv razmerja glukoza/fruktoza na alkoholno fermentacijo pri kvasovki Candida stellata : diplomsko delo, univerzitetni študij
ID Kurež, Barbara (Author), ID Raspor, Peter (Mentor) More about this mentor... This link opens in a new window, ID Gunde-Cimerman, Nina (Reviewer)

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Language:Slovenian
Keywords:kvasovke, vinske kvasovke, Candida stellata, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[B. Kurež]
Year:2007
Number of pages:XV, 75 f.
PID:20.500.12556/RUL-118516 This link opens in a new window
UDC:663.252.41:547.455.623:547.455.633
COBISS.SI-ID:3376504 This link opens in a new window
Publication date in RUL:27.08.2020
Views:681
Downloads:90
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Secondary language

Language:English
Title:The influence of glucose/fructose ratio on alcoholic fermentation with Candida stellata : graduation thesis, university studies
Keywords:yeasts, wine yeasts, Candida stellata, chemically defined must, alcoholic fermentation, glucose, fructose, ethanol, glycolytic enzymes, hexokinase, phosphofructokinase, pyruvate kinase

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