Vpliv razmerja glukoza/fruktoza na alkoholno fermentacijo pri kvasovki Candida stellata : diplomsko delo, univerzitetni študij

Kurež, Barbara (author), Raspor, Peter (mentor), Gunde-Cimerman, Nina (reviewer)

• Language: Slovenian
• Keywords: kvasovke, vinske kvasovke, Candida stellata, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Kurež]
• Year: 2007
• Number of pages: XV, 75 f.
• PID: 20.500.12556/RUL-118516
• UDC: 663.252.41:547.455.623:547.455.633
• COBISS.SI-ID: 3376504
• Publication date in RUL: 27.08.2020

Secondary language

• Language: English
• Title: The influence of glucose/fructose ratio on alcoholic fermentation with Candida stellata : graduation thesis, university studies
• Keywords: yeasts, wine yeasts, Candida stellata, chemically defined must, alcoholic fermentation, glucose, fructose, ethanol, glycolytic enzymes, hexokinase, phosphofructokinase, pyruvate kinase