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Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij
ID Prpar Mihevc, Sonja (Author), ID Raspor, Peter (Mentor) More about this mentor... This link opens in a new window, ID Gunde-Cimerman, Nina (Reviewer)

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MD5: 5CFD9FB95B823198113808A7C92F85FC
PID: 20.500.12556/dkum/34c9e84e-7e10-4d6c-a2ab-4688c90dc304
Language:Slovenian
Keywords:kvasovke, vinske kvasovke, Saccharomyces cerevisiae, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[S. Prpar]
Number of pages:XIII, 65 f.
Place:Ljubljana
PID:20.500.12556/RUL-1171 This link opens in a new window
UDC:663.252.41:577.15
COBISS.SI-ID:3146360 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1550
Downloads:377
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Secondary language

Language:English
Title:The influence of glucose/fructose ratio on alcoholic fermentation with Saccharomyces cerevisiae : graduation thesis, university studies
Keywords:yeasts, wine yeasts, Saccharomyces cerevisiae, chemically defined must, alcoholic fermentation, glucose, fructose, ethanol, glycolytic enzymes, hexokinases, phosphofructokinases, pyruvate kinases

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