Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij

Prpar Mihevc, Sonja (author), Raspor, Peter (mentor), Gunde-Cimerman, Nina (reviewer)

• Language: Slovenian
• Keywords: kvasovke, vinske kvasovke, Saccharomyces cerevisiae, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [S. Prpar]
• Year: 2006
• Number of pages: XIII, 65 f.
• PID: 20.500.12556/RUL-1171
• UDC: 663.252.41:577.15
• COBISS.SI-ID: 3146360
• Publication date in RUL: 11.07.2014

PRPAR MIHEVC, Sonja, 2006, Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : S. Prpar. [Accessed 11 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1171

Secondary language

• Language: English
• Title: The influence of glucose/fructose ratio on alcoholic fermentation with Saccharomyces cerevisiae : graduation thesis, university studies
• Keywords: yeasts, wine yeasts, Saccharomyces cerevisiae, chemically defined must, alcoholic fermentation, glucose, fructose, ethanol, glycolytic enzymes, hexokinases, phosphofructokinases, pyruvate kinases