The thesis presents induction hob designed for the needs
and abilities of elder people and those confronted with limited mobility.
On the basis of the research carried out a product is presented which tries to approach the specifc needs of these users in the kitchen environment and enables them more safe, simple and reliable procedure for the preparation of the meal.
The proposed solution is a new principle of handling the hob
and the transformation of its visual and tactile elements that
the user encounters.
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